How to Make Raw Chocolate

How to Make Raw Chocolate

Given the fact that 90% of the population LOVE chocolate (ok that figure is made up but you know what I mean) and also given that most chocolate isn’t so good for you, I thought it was high time my boys and I teach you how to make healthy, delicious, raw chocolate.

So here is a video presentation because how best to learn than to watch! And a big thank you to Ethan and Ryan for being such great presenters….

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Raw Chocolate

By April 23, 2013

Learn how to make delicious raw chocolate and flavour it with additions such as nuts, coconut, dried fruit, peppermint oil or seeds.


  1. In a small bowl, place the cacao butter and coconut oil. Place it over a saucepan of boiling water so that the fats melt at a low heat.
  2. Whisk in the cacao powder, agave or honey and vanilla extract.
  3. Stir in any other additions you may have.
  4. Pour chocolates into moulds or into a lined baking dish.
  5. Freeze or refrigerate until hard.
  6. Store in the fridge or freezer in a sealed container.

One Comment

  1. Lynne Blackman

    This ‘good for you’ chocolate is delicious, simple to make, and ingredients that are easy to purchase. I have made it regularly when we have had visitors and everyone comments on its delicious taste.


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