Colourful Bean Salad

Colourful Bean Salad

Today I took the kids to the skate park and I needed a packed lunch. We rarely do sandwiches and I needed something filling and nutritious. I served this with boiled eggs from our backyard chickens.

It is a mix of beans and different coloured salad vegetables with a lime and paprika dressing. Eat on it’s own or serve in a wrap with cheese and or avocado.

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Colourful Bean Salad

By July 9, 2013

This salad is a mix of beans and different coloured salad vegetables with a lime and paprika dressing. Eat on it's own or serve in a wrap with cheese and or avocado.

Instructions

  1. If you are preparing your own beans, drain and rinse. Place beans into a large saucepan and cover generously with water. Bring to the boil and then reduce to simmer until beans are soft. If you have one, a pressure cooker will do the job a lot faster. If you are using canned beans, drain and rinse well.
  2. Place all salad ingredients into a bowl and mix well.
  3. Combine dressing ingredients and pour over the salad. Mix well and serve.

If you enjoyed this recipe, please let me know in the comments below. Thank you.

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