We were in need of a new dip. We have done hummus and baba ganoush to death and I think I have even exhausted our favourite pumpkin dips. I have an excess of carrots at the moment (they were a really good price at the markets this week), so I decided to try out a carrot themed dish. Given we all love honeyed carrots as a side, this is what I came up with. Hope you enjoy it!
This dip was inspired by honeyed carrots, which our family love! It has macadamias to make it more filling and a variety of complimentary flavours that I think provide a good balance. You could also add herbs to this dip such as parsley, coriander or dill.
- Steam or boil the carrots until soft.
- Add the carrots and all remaining ingredients to a food process and mix until smooth.
- Serve with crackers and vegetable sticks.
If you enjoyed this recipe, please let me know in the comments below. Thank you.