Honeyed Carrot Dip

Honeyed Carrot Dip

We were in need of a new dip. We have done hummus and baba ganoush to death and I think I have even exhausted our favourite pumpkin dips. I have an excess of carrots at the moment (they were a really good price at the markets this week), so I decided to try out a carrot themed dish. Given we all love honeyed carrots as a side, this is what I came up with. Hope you enjoy it!

Please follow and like us:

Honeyed Carrot Dip

By September 12, 2013

This dip was inspired by honeyed carrots, which our family love! It has macadamias to make it more filling and a variety of complimentary flavours that I think provide a good balance. You could also add herbs to this dip such as parsley, coriander or dill.

Instructions

  1. Steam or boil the carrots until soft.
  2. Add the carrots and all remaining ingredients to a food process and mix until smooth.
  3. Serve with crackers and vegetable sticks. 

If you enjoyed this recipe, please let me know in the comments below. Thank you.

Print
 

2 Comments

  1. Celena McGovern

    This dip has become a regular feature in our diet. So easy to make and great for a big crowd. Big fan of Angela’s dips.

     
  2. no other dip like this one

     

Leave a Comment

Your email address will not be published. Required fields are marked *

*