With summer beginning tomorrow, I thought it was time for a refreshing dip recipe. To be honest it feels like it has been summer for over a month in Brisbane so this one is well and truly tried and tested. It could even be an addition to your pre-lunch snacks on Christmas day!
This is a hummus-inspired dip and yet it is quite far from the original version made with chickpeas. I used peas and cashews as a base and added mint, a great friend of peas! You also may wish to add a small clove of garlic. I couldn't as I was all out.
- Whizz all ingredients in a blender until smooth.
- Taste and adjust salt or lemon juice if required.
If you enjoyed this recipe, please let me know in the comments below. Thank you.