The Main Event

Succulent Bean Burgers

Delicious, firm, succulent bean burgers

Recently I made some lentil burgers. When I asked the kids what they thought of them they both agreed they really enjoyed the flavours but Ryan said he preferred the bought ones. When I asked why, he said it is the texture. Apparently you can throw them up in the […]

minestrone soup


Who doesn’t love a good Minestrone. It is simple to prepare, satisfying and healthy. For the best flavour, use your own home-made stock or stock paste for more depth of flavour. Alternatively, add a few more herbs such as marjoram, oregano and thyme. Please follow and like us:  


Red Lentil Chilli Con Carne

I think I have mentioned before how much we love Mexican food. Needless to say this dish is well practiced in our house. It is a very hearty vegetarian version of the original. Please follow and like us:  


Roasted Vegetable Lasagne

This one is a great winter meal. I find it a lot easier to whack most of the filling ingredients into the oven ¬†rather than standing over the stove, frying off onion and garlic etc. Feel free to vary the vegetables you use too. Please follow and like us: