Ingredient: 2 tbsp oil

More Sourdough Bread Adventures

Since my last post about sourdough bread baking I have been practicing and experimenting.  Time and again, I found my bread too dense and my crust too hard. As many before me have found, the learning of  sourdough baking can be a very frustrating process. Please follow and like us: […]

 
Tomato Relish pic.

Relishing the Tomato Season

Where we are, in Queensland, tomatoes are in season and so are very well priced at the moment. They were only $2.99 per kg for organic Romas at the markets last week, so of course I stocked up so that I could make some relish to get us through the […]