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	<title>1 head broccoli, chopped into florets Archives - Angela&#039;s Wild Kitchen</title>
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		<title>Indian Chickpea Curry</title>
		<link>https://angelaswildkitchen.com/2018/05/07/indian-chickpea-curry/</link>
					<comments>https://angelaswildkitchen.com/2018/05/07/indian-chickpea-curry/#comments</comments>
		
		<dc:creator><![CDATA[Angela Stafford]]></dc:creator>
		<pubDate>Mon, 07 May 2018 01:53:21 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[The Main Event]]></category>
		<category><![CDATA[chickpea recipes]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[indian cooking]]></category>
		<category><![CDATA[vegan recipes]]></category>
		<category><![CDATA[vegetarian recipes]]></category>
		<category><![CDATA[wholefood cooking]]></category>
		<guid isPermaLink="false">http://angelaswildkitchen.com/?p=2689</guid>

					<description><![CDATA[<p>I love the sauce in this Indian curry. It tastes like authentic Indian food. We sometimes use it to make Malai Kofta as well which is equally delicious but a lot more trouble than this simple recipe. Chickpeas are a great source of protein for vegetarians and vegans. They are [&#8230;]</p>
<p>The post <a href="https://angelaswildkitchen.com/2018/05/07/indian-chickpea-curry/">Indian Chickpea Curry</a> appeared first on <a href="https://angelaswildkitchen.com">Angela&#039;s Wild Kitchen</a>.</p>
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