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	<title>1 large onion, finely chopped Archives - Angela&#039;s Wild Kitchen</title>
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		<title>Red Lentil Chilli Con Carne</title>
		<link>https://angelaswildkitchen.com/2013/08/28/chilli-con-carne/</link>
					<comments>https://angelaswildkitchen.com/2013/08/28/chilli-con-carne/#comments</comments>
		
		<dc:creator><![CDATA[Angela Stafford]]></dc:creator>
		<pubDate>Wed, 28 Aug 2013 11:47:24 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Main Event]]></category>
		<guid isPermaLink="false">http://angelastafford.com/?p=1170</guid>

					<description><![CDATA[<p>I think I&#160;have mentioned before how much we love Mexican food. Needless to say this dish is well practiced in our house. It is a very hearty vegetarian version of the original. I always serve it with a large bowl of guacamole, green salad and rice. You could opt for [&#8230;]</p>
<p>The post <a href="https://angelaswildkitchen.com/2013/08/28/chilli-con-carne/">Red Lentil Chilli Con Carne</a> appeared first on <a href="https://angelaswildkitchen.com">Angela&#039;s Wild Kitchen</a>.</p>
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