<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" > <channel> <title>1 tbsp apple cider vinegar Archives - Angela's Wild Kitchen</title> <atom:link href="https://angelaswildkitchen.com/ingredients/1-tbsp-apple-cider-vinegar/feed/" rel="self" type="application/rss+xml" /> <link>https://angelaswildkitchen.com/ingredients/1-tbsp-apple-cider-vinegar/</link> <description>Inspiring positive change through food and education</description> <lastBuildDate>Tue, 23 Apr 2019 08:44:13 +0000</lastBuildDate> <language>en-AU</language> <sy:updatePeriod> hourly </sy:updatePeriod> <sy:updateFrequency> 1 </sy:updateFrequency> <generator>https://wordpress.org/?v=6.7.1</generator> <site xmlns="com-wordpress:feed-additions:1">136841601</site> <item> <title>Sambar</title> <link>https://angelaswildkitchen.com/2018/08/27/sambar/</link> <comments>https://angelaswildkitchen.com/2018/08/27/sambar/#comments</comments> <dc:creator><![CDATA[Angela Stafford]]></dc:creator> <pubDate>Mon, 27 Aug 2018 02:09:23 +0000</pubDate> <category><![CDATA[Gluten Free]]></category> <category><![CDATA[Soups]]></category> <category><![CDATA[The Main Event]]></category> <category><![CDATA[indian cooking]]></category> <category><![CDATA[sambar]]></category> <category><![CDATA[vegan food]]></category> <category><![CDATA[vegan recipes]]></category> <category><![CDATA[vegetarian recipes]]></category> <guid isPermaLink="false">http://angelaswildkitchen.com/?p=2982</guid> <description><![CDATA[<p>Sambar is a lentil-based vegetable stew or soup made in India. It is often served as an accompaniment to Dosa and is super delicious. You will see that there is a long list of ingredients so this one is for people who really enjoy cooking and have a well stocked […]</p> <p>The post <a href="https://angelaswildkitchen.com/2018/08/27/sambar/">Sambar</a> appeared first on <a href="https://angelaswildkitchen.com">Angela's Wild Kitchen</a>.</p> ]]></description> <wfw:commentRss>https://angelaswildkitchen.com/2018/08/27/sambar/feed/</wfw:commentRss> <slash:comments>1</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">2982</post-id> </item> <item> <title>Falafel</title> <link>https://angelaswildkitchen.com/2018/07/27/falafel/</link> <comments>https://angelaswildkitchen.com/2018/07/27/falafel/#respond</comments> <dc:creator><![CDATA[Angela Stafford]]></dc:creator> <pubDate>Fri, 27 Jul 2018 06:10:48 +0000</pubDate> <category><![CDATA[Snacks and Sides]]></category> <category><![CDATA[The Main Event]]></category> <guid isPermaLink="false">http://angelaswildkitchen.com/?p=2938</guid> <description><![CDATA[<p>For a long time, I failed at falafel. They always fell apart! But there are times when persistence pays off as it did in this case. The secret seems to be adding a little chickpea (besan) flour to the mix and refrigerating it for a couple of hours before cooking. […]</p> <p>The post <a href="https://angelaswildkitchen.com/2018/07/27/falafel/">Falafel</a> appeared first on <a href="https://angelaswildkitchen.com">Angela's Wild Kitchen</a>.</p> ]]></description> <wfw:commentRss>https://angelaswildkitchen.com/2018/07/27/falafel/feed/</wfw:commentRss> <slash:comments>0</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">2938</post-id> </item> </channel> </rss>