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	<title>300g tomatoes Archives - Angela&#039;s Wild Kitchen</title>
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		<title>Roasted Salsa Dip</title>
		<link>https://angelaswildkitchen.com/2013/09/20/roasted-salsa-dip/</link>
					<comments>https://angelaswildkitchen.com/2013/09/20/roasted-salsa-dip/#comments</comments>
		
		<dc:creator><![CDATA[Angela Stafford]]></dc:creator>
		<pubDate>Fri, 20 Sep 2013 01:10:06 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks and Sides]]></category>
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					<description><![CDATA[<p>Ordinarily I make my salsa the usual way with all raw ingredients. However I decided to try something a little different this time and the result was very pleasing. I roasted the vegetables and the flavour is totally different. Richer, deeper and sweeter! &#160;</p>
<p>The post <a href="https://angelaswildkitchen.com/2013/09/20/roasted-salsa-dip/">Roasted Salsa Dip</a> appeared first on <a href="https://angelaswildkitchen.com">Angela&#039;s Wild Kitchen</a>.</p>
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