This chutney is delicious with Pakoras and Indian curries. It may be made with a dairy or coconut yoghurt, making it suitable for vegans. It has a great balance of sweetness, saltiness and freshness.
Coriander and Mint Chutney
A delicious, sweet, tangy chutney which is a perfect accompaniment to curries or Indian side dishes.
Ingredients
- 3/4 cup yoghurt or milk kefir - Coconut yoghurt for vegans or kefir for those who are lactose intolerant
- 1 handful of chopped shallots or spring onion leaves
- 1 small bunch coriander - remove tough stalks
- 1 sprig of fresh mint leaves - common mint or peppermint
- 1 small knob ginger
- 1 small clove garlic
- 2 x tsp cumin seeds
- 1/2 tsp Celtic sea salt
- 1 tsp coconut sugar
Instructions
- Place all ingredients into a blender and blend until smooth.
- Serve chilled.
