This seasoning is a delicious addition to many foods. Use it to boost the flavour of sauces, sprinkle on roasted or steamed vegetables, add to pasta or sprinkle it on your eggs or avocado on toast. It is quick and easy to make, uses up lemon peel which would otherwise be thrown away and allows you to avoid the nasty additives in shop-bought seasonings.
Make your own lemon pepper
Make use of your lemon zest and avoid nasty additives by making your own lemon pepper. This delicious seasoning is a great addition to pasta, vegetables, avocado and tomato on toast and in dips.
Ingredients
Instructions
- Place all ingredients into a coffee grinder or high speed blender and blend on high until desired consistency is reached.
- Decant into a steralised jar.
Because this condiment is high in salt and made from dried ingredients it has a long shelf-life.
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