Inspiring positive change through food and education
With summer beginning tomorrow, I thought it was time for a refreshing dip recipe. To be honest it feels like it has been summer for over a month in Brisbane so this one is well and truly tried and tested. It could even be an addition to your pre-lunch snacks […]
This month’s Nourish Magazine contains a 6 page spread featuring recipes from Fairytale Food Safari. They are the “Quick and Easy Kids Picnic Snacks”.
My latest mission has been to make a raw caramel slice. Somehow, the marriage of dates, macadamia nuts and salt forms a caramel flavour. Amazing!
This salad was a result of me trying to find something to do with the millions of cherry tomatoes that are growing in our yard at the moment.
Ordinarily I make my salsa the usual way with all raw ingredients. However I decided to try something a little different this time and the result was very pleasing. I roasted the vegetables and the flavour is totally different. Richer, deeper and sweeter!
We were in need of a new dip. We have done hummus and baba ganoush to death and I think I have even exhausted our favourite pumpkin dips. I have an excess of carrots at the moment (they were a really good price at the markets this week), so I […]
I think I have mentioned before how much we love Mexican food. Needless to say this dish is well practiced in our house. It is a very hearty vegetarian version of the original.
At some point, most people would have heard about the amazing health benefits of cinnamon, either through social media, email forwards, natural health articles or just in passing.
At the moment my house has the most heavenly smell of banana bread wafting around. Perfect for afternoon tea with a cup of something hot.
This salad uses protein filled quinoa and chickpeas with flavours associated with Greek food; lemon, dill, parsley, feta and red onion. It is a substantial salad making it a suitable meal. Great for school lunch boxes too!
I'm Angela. I love to explore our ability to feel joy through the foods we eat. I am a naturopath, kinesiologist and author. Cooking and eating is a journey and process of discovery and magic. This site embraces whole food cooking and eating and empowering education. Get involved by trying some of the free recipes, purchasing one of my illustrated cookbooks or working with me personally. Looking forward to aiding you to live a happier life through better food choices.
