Author: Angela Stafford

photo of milk chocolate

Raw Milk Chocolate

I know, another sweet recipe. Really, that is not all we eat in our house – just seems to be the theme at the moment. I have had a couple of questions now about how to make a raw milk chocolate.  

 

Macleay Island Book Launch

Book Launch and Food Tasting (RSVP Essential!) Come along to the Progress Hall on Macleay Island to learn about how to create delicious meals and snacks for the whole family using whole foods. While you are on the island, why not pick up some fresh, organic produce from the Organic Market! Shuttle […]

 

How to Make Raw Chocolate

Given the fact that 90% of the population LOVE chocolate (ok that figure is made up but you know what I mean) and also given that most chocolate isn’t so good for you, I thought it was high time my boys and I teach you how to make healthy, delicious, […]

 
Pumpkin, Lime and Quinoa Salad

Pumpkin, Lime and Quinoa Salad

Following on from my last post, I wanted to introduce you to quinoa, a small seed with a powerhouse of nutrition. Quinoa presents like a grain and most would therefore think of it as belonging to the grain family. It fluffs up like rice and can be used as a […]

 

Choc Mint Bliss Balls

    Sometimes I have a hard time keeping up with the kids wanting what the other kids have and sometimes I don’t. The great thing is, when keeping them focused on what’s healthy becomes a challenge, I am pushed to create more yummy treats for them that are healthy […]

 

Eating Our Emotions

“Zen. . . does not confuse spirituality with thinking about God while one is peeling potatoes. Zen spirituality is just to peel the potatoes.” Alan W. Watts, ‘The Way of Zen’, 1957