The revised edition of Wild Morsels (previously Wild Vegan) is now available.
Hard copyRRP - $29.99 | eBook -$9.95Reflowable epub. |
For Australian and International customers, Wild Morsels is now available in both paperback and hardback from all major online retailers.
Take a peek inside…
This is not only a book for Vegans, it is a book for anyone interested in eating more plant foods without compromising on taste.
Experience the health benefits of introducing more plant-based meals into your diet. Without animal products, you can still create scrumptious, satisfying and hearty meals. You can bake fluffy, moist cakes and mouth-watering biscuits. Desserts and snacks, soups and salads. It’s all here amongst original, hand drawn illustrations that make this book unique.
Wild Morsels features:
♥ 200 recipes, completely free of animal products.
♥ A healthy, wholefood slant on recipes so that there is no compromise on taste OR nutrition.
♥ Directions for soaking and cooking various beans, lentils and grains.
♥ Ingredient guides and nutritional information.
♥ Influences from all over the world, providing a delicious array of flavours.
Animal agriculture is the largest contributor to the current environmental crisis. By including a vegan meal or two into your weekly meal plan you will reduce your environmental footprint as well.
Join a food safari of delicious plant-based discoveries.
What people are saying…..
“I make every effort to adhere to what the Vegan Society NSW holds to be two basic veganic principles when reviewing a vegan cookbook and they are: First, the recipes must work and second, they must be healthy. Angela Stafford has produced a 1st rate vibrant cookbook that’s full of vegan verve. It won’t let you down.”
Claudette Vaughan, Former President Vegan Society NSW
“We’ve happily turned vegan, well almost! We’re loving it, especially my two children, one and two years old. Our favourite is the Moroccan Vegetables with Couscous. Fantastic for camping. Angela, your personal comments on each recipe are warming and valued. Thanks, we look forward to the second book.
Gabby Berry, NSW
“I have always found vegan biscuit and cake baking a little tricky without eggs, but the American Style Choc Chip Cookies were described as “awesome” by my 20 year old and “the best you’ve ever made”. The blueberry cake was also described as “awesome” and equally enjoyed by my non-vegan husband…Terrific book. I so enjoy baking from it.
Josette Spall SA
Made a delicious meal with the Creamy Vegetable Soup for starter, yummy Banana Cake for dessert and the highlight of the meal was the Lemon and Thyme Roast! Great book. Recipes are tasty!
Lisa Gaines, NSW
My husband had to change his diet and this book was like a Godsend. The recipes are great. Simple and very tasty. The whole family love them.
Brenda Pyett, NSW
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