The revised edition of Wild Morsels (previously Wild Vegan) is now available.
Hard copyRRP - $29.99 | eBook -$9.95Reflowable epub. |
For Australian and International customers, Wild Morsels is now available in both paperback and hardback from all major online retailers.
Take a peek inside…
This is not only a book for Vegans, it is a book for anyone interested in eating more plant foods without compromising on taste.
Experience the health benefits of introducing more plant-based meals into your diet. Without animal products, you can still create scrumptious, satisfying and hearty meals. You can bake fluffy, moist cakes and mouth-watering biscuits. Desserts and snacks, soups and salads. It’s all here amongst original, hand drawn illustrations that make this book unique.
Wild Morsels features:
♥ 200 recipes, completely free of animal products.
♥ A healthy, wholefood slant on recipes so that there is no compromise on taste OR nutrition.
♥ Directions for soaking and cooking various beans, lentils and grains.
♥ Ingredient guides and nutritional information.
♥ Influences from all over the world, providing a delicious array of flavours.
Animal agriculture is the largest contributor to the current environmental crisis. By including a vegan meal or two into your weekly meal plan you will reduce your environmental footprint as well.
Join a food safari of delicious plant-based discoveries.
What people are saying…..
“I make every effort to adhere to what the Vegan Society NSW holds to be two basic veganic principles when reviewing a vegan cookbook and they are: First, the recipes must work and second, they must be healthy. Angela Stafford has produced a 1st rate vibrant cookbook that’s full of vegan verve. It won’t let you down.”
Claudette Vaughan, Former President Vegan Society NSW
“We’ve happily turned vegan, well almost! We’re loving it, especially my two children, one and two years old. Our favourite is the Moroccan Vegetables with Couscous. Fantastic for camping. Angela, your personal comments on each recipe are warming and valued. Thanks, we look forward to the second book.
Gabby Berry, NSW
“I have always found vegan biscuit and cake baking a little tricky without eggs, but the American Style Choc Chip Cookies were described as “awesome” by my 20 year old and “the best you’ve ever made”. The blueberry cake was also described as “awesome” and equally enjoyed by my non-vegan husband…Terrific book. I so enjoy baking from it.
Josette Spall SA
Made a delicious meal with the Creamy Vegetable Soup for starter, yummy Banana Cake for dessert and the highlight of the meal was the Lemon and Thyme Roast! Great book. Recipes are tasty!
Lisa Gaines, NSW
My husband had to change his diet and this book was like a Godsend. The recipes are great. Simple and very tasty. The whole family love them.
Brenda Pyett, NSW
Hi Angela. I have just been introduced to your book Wild Vegan but cannot find a copy for myself.
Are any available for purchase directly from yourself.
Kind regards
HI Shane, Actually I recently regained the rights to that book from my publisher and am re-releasing it later this year. I am updating it with some new recipes and making the current ones a bit healthier. There are none of the old copies left but I think you will find the new one better. I will definitely let you know when it is ready. Great to hear from you and glad you like the book
Hi Shane, Wild Morsels, previously Wild Vegan is now available for purchase on this page https://angelaswildkitchen.com/books/wild-morsels/. All the best,
Angela
Hi
I have been reading my daughter’s copy of Wild Morsels (well used!) and would really appreciate you letting me know when the ebook is available for purchase. It is still one of the best and most accessible vegan recipe collections that I have come across!
Anna
Wow, thank you so much Anna. I really appreciate that. I have actually just taken a 5 min break to check my website for updates, but am working on it now. Shouldn’t bee too long now (a couple of months). Ebook and print will be out around the same time. The good news is I am adding some more recipes and updating it with more current health information and ingredients. Will keep you posted. In the meantime, I will be adding new recipes to my blog. Next up is a smoothie bowl – great way to get nutrients into children. All the best x
Hi Anna, Wild Morsels is now ready. Sorry for the long delay. It was a long process
It is available on this page https://angelaswildkitchen.com/books/wild-morsels/
All the best,
Angela
Angela! I’m just searching up wild morsels to find the next book!!! The meals are so easy! I just about have all the ingredients in the pantry, so selecting what’s for dinner is easy, you can substitute missing itens when we need to, therefore meals are on the cheap side, and they take no more than 20-30 mins! I have a recent convert to the vegan diet and he’s using your book like a bible.. Hence the searching for the next Book! My previous comment, years ago, suggesting the kids, aged one and two, are now 17 and 16, feasting last night on bean and spinach stew (we used chickpeas and lentils instead of the beans!!) Angela, can we have more yummy dinners and more deserts please!!!!!!! gabs (gabby berry, nsw)
Hi Gabby, thanks for such great feedback and so sorry for my tardy reply. I am studying to be a naturopath and forgot to check my comments! I have my newer book – Fairytale Food Safari. Did you see that one? Wow your kids are so old now – but I guess so are mine (16 and 14). Great to hear from you.