Inspiring positive change through food and education
Pakoras, also known as pakodas and bhajji, are a fried Indian snack. They are naturally vegetarian and gluten-free. They are also very versatile. You may choose to make a mixed vegetable patty-like version or a single vegetable at a time. The binder is chickpea flour (also known as gram or […]
Recently I made some lentil burgers. When I asked the kids what they thought of them they both agreed they really enjoyed the flavours but Ryan said he preferred the bought ones. When I asked why, he said it is the texture. Apparently you can throw them up in the […]
I'm Angela. I love to explore our ability to feel joy through the foods we eat. I am a naturopath, kinesiologist and author. Cooking and eating is a journey and process of discovery and magic. This site embraces whole food cooking and eating and empowering education. Get involved by trying some of the free recipes, purchasing one of my illustrated cookbooks or working with me personally. Looking forward to aiding you to live a happier life through better food choices.
