Ingredient: 2 large eggs

Gluten Free Lemon and Honey cakes

Gluten free Lemon and Honey cakes

These muffins are made using fresh lemons and honey. I also use a this paleo flour blend I found on A Calculated Whisk blog. This flour is so quick and easy to make and better for you than supermarket GF flours. I make these as a special cake for dessert […]