Inspiring positive change through food and education
I love winter because it means soup! Soups are such easy meals since there is just one pot and I can make last minute changes depending on what is in the fridge without upsetting the final taste. As you can see from the recipe notes, you can vary this recipe. […]
Are there foods that you wished you enjoyed but you just don’t like them? Not because they make you feel unwell but because you don’t like the taste. Does your child refuse foods because of the taste? Some foods that have strong tastes are very good for us and if […]
Did you know you can also experience the benefits of consuming kefir as a cheese? This cheese can be flavoured in any way that you would normally flavour cream cheese. That is the texture it resembles if you follow this method. If you don’t already know how to make milk […]
Fussy eaters can be so stressful. They make the choice of meals difficult and meal times are potentially times of frustration and anxiety. Of course every child is different and the reasons for a child’s fussiness are not always the same. However assuming your child is not sick, suffering from […]
Just a few more days and the kids will be back at school. This weekend is a great time to do some preparation so that the transition from holidays to school is stress free – at least in relation to food. It is so important that children eat well at […]
We have chickens and so most of the time, we have plenty of eggs. However at the end of this winter when they were having a break from laying, I had no eggs and I had a new waffle maker. We had already tried waffles made with eggs and loved […]
Everybody loves Wombok Salad but it really isn’t very healthy with all that sugar, tons of oil and those fried noodles. Try this version instead. It still has that sweetness and yummy crunch but uses slightly different ingredients. Caramelised sunflower seeds replace the noodles and honey is used instead of […]
I LOVE this salad. It has crunch and sweet, spicy nourishment from the sweet potatoes. It can be eaten while the sweet potatoes are still warm from the oven or cold. This recipe is also versatile. Use any cabbage and add other vegetables like carrot, capsicum and cucumber. It actually […]
Colour in a whole food meal indicates a wider variety of vitamins, minerals and anti-oxidants. This salad, with it’s healthy kale and rainbow of coloured ingredients is a delicious addition to lunch or dinner. Kale straight from the plant is typically tough and hard to chew which turns many people […]
Sambar is a lentil-based vegetable stew or soup made in India. It is often served as an accompaniment to Dosa and is super delicious. You will see that there is a long list of ingredients so this one is for people who really enjoy cooking and have a well stocked […]
I'm Angela. I love to explore our ability to feel joy through the foods we eat. I am a naturopath, kinesiologist and author. Cooking and eating is a journey and process of discovery and magic. This site embraces whole food cooking and eating and empowering education. Get involved by trying some of the free recipes, purchasing one of my illustrated cookbooks or working with me personally. Looking forward to aiding you to live a happier life through better food choices.
